Description
The John Boos CDT4-S60SBK-L Pro-Bowl Clean Dishtable is a meticulously engineered piece of equipment with a straight design that is well-suited for various professional kitchen environments. Measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height, it efficiently accommodates a range of workflow setups with its right-to-left operation. The dishtable features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, which helps in preventing any unwanted spillage, safeguarding surrounding areas. The 2-1/4 inch high rolled edge is not only a testament to its durability but also ensures a safe working environment by minimizing sharp edges. Constructed from high-quality 14/300 stainless steel, the dishtable’s top is both resilient and easy to maintain, while the stainless steel legs and bracing provide sturdy support. Adjustable bullet feet further enhance its stability on uneven flooring surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an ideal choice for commercial kitchens that demand reliability and hygiene. Its thoughtfully designed features and robust construction cater to the needs of professionals in the food service industry, offering a practical and durable solution for dish handling tasks.
