Description
The John Boos UBIB-1836-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously designed piece for the food and beverage industry, boasting an overall size of 36″W x 18″D x 32-1/2″H. With a focused functionality, it features a 34″W x 15″ front-to-back x 13-1/2″ deep insulated ice bin, optimizing capacity while maintaining a compact footprint. This unit includes a 3″H backsplash, essential for maintaining cleanliness and preventing spills. A standout feature is the integrated 7-circuit cold plate, enhancing efficiency in ice preservation and drink preparation. Constructed from 18/300 stainless steel, this unit promises durability and resistance to corrosion, making it ideal for high-demand environments. The stainless steel legs and side bracing provide sturdy support, while the adjustable stainless steel bullet feet ensure stability on uneven surfaces. Additionally, the unit comes with a 2-piece sliding lid, facilitating easy access and efficient ice retrieval. The John Boos UBIB-1836-CP7-X is NSF certified, assuring compliance with health and safety standards, and is designed to meet the rigorous requirements of both small-scale and large-scale operations, offering a professional solution for bars, restaurants, and catering services seeking quality and reliability in their underbar equipment.
