Description
The John Boos GS6-3030SSK Equipment Stand is a meticulously designed unit that caters to the needs of various segments within the food service and commercial kitchen industry. Featuring a 30″ wide by 30″ deep by 24″ high dimension, this equipment stand is constructed with a 16/300 stainless steel top, providing a hygienic and durable surface. The top is complemented by a 1-1/2″ high up-turn on the back and both sides, ensuring that equipment stays securely in place and minimizing the risk of spillage. Supported by sturdy stainless steel legs and an adjustable undershelf, this stand offers customizable storage options beneath the main top surface. Its bullet feet offer stability on uneven kitchen floors. The unit is knock-down (KD) for efficient shipping and assembly, making it a flexible choice for various kitchen layouts. NSF and CSA-Sanitation certifications underscore its adherence to health and safety standards, ensuring it meets the rigorous demands of professional environments. Ideal for supporting heavy kitchen equipment, the John Boos GS6-3030SSK Equipment Stand provides a reliable foundation for enhancing kitchen operations, making it an indispensable tool that combines functionality, durability, and compliance for industry professionals.
