Description
The John Boos GS6-3018SSK-X Equipment Stand is a versatile utility piece engineered with precise craftsmanship. Standing at 18 inches wide, 30 inches deep, and 24 inches high, this equipment stand is tailored to accommodate a variety of kitchen appliances and tools, making it indispensable in food service operations. The stand features a 16-gauge, 300-series stainless steel top known for its durability and corrosion resistance, equipped with a 1-1/2 inch high up-turn on the back and both sides. This design prevents spillage and maintains cleanliness in busy kitchen environments. Its stainless steel legs provide robust support and are complemented by adjustable undershelves that offer customizable storage solutions to suit diverse operational needs. The inclusion of bullet feet ensures stability on uneven surfaces, promoting safety and efficiency. This knock-down unit is NSF certified, highlighting its compliance with stringent sanitation standards, and also carries CSA-Sanitation certification. Available in Effingham and Nevada, the John Boos GS6-3018SSK-X Equipment Stand is a premium choice for various segments within the food industry, from bustling restaurant kitchens to catering services, due to its adaptability, reliability, and adherence to high quality and safety standards.
