Description
The John Boos GS6-3618SBK Equipment Stand measures 18 inches in width, 36 inches in depth, and 24 inches in height, making it a compact yet sturdy addition to any commercial kitchen environment. The product is constructed with a 16/300 stainless steel top, featuring a 1-1/2 inch high up-turn on the back and both sides, offering enhanced durability and preventing spillage over the edges, which is vital for maintaining a clean workspace. Designed with stainless steel legs and side and rear adjustable bracing, this equipment stand ensures stability and support for a variety of heavy kitchen equipment. The presence of bullet feet provides additional steadiness on uneven surfaces. Its KD (knocked down) feature allows for straightforward assembly and transport, making it a flexible choice for both permanent and temporary kitchen arrangements. Certified by NSF, this equipment stand meets high standards for food safety and sanitation, ensuring compliance with industry regulations. The John Boos GS6-3618SBK Equipment Stand is particularly suitable for food service operations looking to optimize their kitchen space efficiently while maintaining strict hygiene standards, making it an invaluable tool for restaurants, catering services, and institutional cafeterias.
