Description
The John Boos GS6-3018GSK-X Equipment Stand is a versatile and durable solution designed for various industry applications requiring stable and reliable support. This equipment stand features a 16/300 stainless steel top that measures 18 inches in width, 30 inches in depth, and 24 inches in height, providing a robust and hygienic surface that resists corrosion and wear. The 1-1/2 inch high up-turn on the back and both sides ensures that spills and kitchen debris are contained, maintaining a clean working environment. Its galvanized legs offer excellent stability and support, while the adjustable undershelf provides customizable storage space for additional equipment or supplies. The stand is constructed with bullet feet and is designed as a knockdown (KD) unit, facilitating easy assembly and transport. Certified by both the NSF and CSA-Sanitation, this equipment stand meets stringent standards for public health and safety. Available in Effingham and Nevada, the John Boos GS6-3018GSK-X Equipment Stand is an exceptional choice for food service environments that demand quality and versatility in supporting culinary operations. Its thoughtful design and construction make it an ideal choice for various segment markets within the food service industry.
