Description
The John Boos UBIB-2130-CP7-X Underbar Ice Bin/Cocktail Unit is a meticulously designed piece of equipment, tailored for the needs of bars and restaurants requiring efficient and reliable ice storage and cocktail preparation. This unit measures 30″W x 21″D x 32-1/2″H overall, with an insulated ice bin size of 28″W x 18″ front-to-back x 13-1/2″ deep, including a drain for seamless water removal. The inclusion of a 3″H backsplash helps to maintain cleanliness and prevent spillage, while the integrated 7-circuit cold plate ensures that beverages are kept at optimal temperatures. The unit’s 18/300 stainless steel construction ensures durability and resistance to corrosion, making it a long-lasting addition to any commercial setting. Added features such as a 2-piece sliding lid provide easy access and functionality. The stainless steel legs and side bracing offer structural integrity, while the adjustable stainless steel bullet feet allow for stability on uneven surfaces. NSF certification highlights its compliance with industry health and safety standards. The John Boos UBIB-2130-CP7-X is a versatile unit that supports various market segments within the hospitality industry, offering robust ice storage and cocktail preparation capabilities for professional environments.
