Description
The Eagle BPSDT-96L-16/3 BlendPort Soiled Dishtable Straight Design 96″W is a specialized piece of equipment designed for efficient handling of soiled dishes in commercial kitchens. Crafted with a straight design spanning a width of 96 inches, it supports left-to-right operation, facilitating a streamlined workflow. The work surface is constructed from high-grade 16/300 stainless steel, ensuring durability and resistance to corrosion. This dishtable features a sizable 20″ x 20″ x 5″ deep sink, complete with a 1-1/2″ basket drain for effective water management. Supported by robust stainless steel legs and crossbracing, this unit offers remarkable stability even under heavy loads. It is NSF certified, reflecting its adherence to stringent public health and safety standards. The Eagle BPSDT-96L-16/3 is ideal for various sectors within the foodservice industry, particularly environments that demand high standards of hygiene and efficiency, such as restaurants, hotels, and catering services. Its sturdy construction and thoughtful design make it a reliable choice for operations requiring consistent performance in dish handling and cleaning processes.
