Description
The Eagle CDTL-60-16/4-SL-X Clean Dishtable Straight Design 60″W X 30″D X 43-1/2″H Overall is a meticulously engineered product tailored for various institutional and commercial kitchen settings. Its straight design supports right-to-left operation, optimizing workflow in high-volume environments. The unit boasts a robust 16-gauge 430 stainless steel top, ensuring durability and resistance to corrosion. An 8″ high backsplash prevents splashes and keeps walls clean, ideal for maintaining hygiene standards. Raised rolled edges on the front and sides provide additional safety and prevent spills onto the floor. Structurally, the table is reinforced with galvanized gussets and features stainless steel legs and crossbracing, enhancing its stability and longevity. Moreover, the adjustable plastic bullet feet allow for precise leveling on uneven surfaces, ensuring seamless integration into any workspace. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for schools, hospitals, and other institutional foodservice operations. Each feature of the Eagle CDTL-60-16/4-SL-X Clean Dishtable aligns with the practical needs of diverse market segments within the foodservice industry, providing a blend of functionality, safety, and compliance.
