Description
The Eagle CDTR-30-16/3-SL-X Clean Dishtable Straight Design 30″W X 30″D X 43-1/2″H Overall is a precision-engineered piece of kitchen equipment tailored for efficient dish handling in a variety of professional food service settings. With a compact yet efficient design, its overall dimensions of 30 inches in width, 30 inches in depth, and a height of 43-1/2 inches make it suitable for spaces where optimal utility is essential. Featuring a left-to-right operation, this dishtable is constructed with a robust 16/304 stainless steel top, ensuring durability and ease of cleaningcritical features in environments with strict hygiene standards. The addition of an 8-inch high backsplash prevents spills and maintains cleanliness, while the raised rolled edges on the front and side enhance safety and ease of use. Galvanized gussets support the structure, complemented by stainless steel legs and cross bracing that provide stability. Its adjustable plastic bullet feet allow for customization to various floor conditions, ensuring a steady work surface. NSF certification guarantees that this dishtable meets public health and safety standards, making it a reliable choice for commercial kitchens seeking durability, functionality, and compliance with rigorous industry standards.
