Description
The John Boos EES8-3015SSK Equipment Stand is a robust and highly functional addition to any commercial kitchen or foodservice environment. This equipment stand measures 15″W x 30″D x 24″H, providing ample space for various culinary equipment. Its top is constructed from 18/430 stainless steel, known for its durability and resistance to corrosion, making it an excellent choice for busy kitchen settings. The 1-1/2″ turned up edge on the back and both sides ensures that any spills or equipment movement is contained, helping maintain a clean and organized workspace. The stand is supported by sturdy stainless steel legs, which contribute to its overall stability and strength. Additionally, the adjustable undershelf provides flexible storage options, allowing for the efficient organization of kitchen tools and supplies. The stand features plastic bullet feet, which help protect floors and offer leveling capabilities on uneven surfaces. Certified by NSF, this equipment stand meets high standards for public health protection. Its knockdown (KD) design further enhances its practicality, allowing for easy assembly and transportation. The John Boos EES8-3015SSK Equipment Stand is a versatile and reliable choice for professionals seeking a quality and dependable solution for their kitchen infrastructure needs.
