Description
The John Boos GS6-2415GSK Equipment Stand is expertly crafted for robust support and functionality, making it an essential asset across various professional culinary environments. Measuring 15″W x 24″D x 24″H, this equipment stand is designed with a 16-gauge 300 series stainless steel top, providing exceptional durability and corrosion resistance. The 1-1/2″H up-turn on the back and both sides prevents spillage and ensures a clean, contained work area. Supported by galvanized legs, the stand offers enduring stability and strength, suitable for holding heavy kitchen equipment. Additionally, its adjustable undershelf allows for customizable storage solutions, enhancing organizational efficiency. The bullet feet design ensures a stable footing on a variety of surfaces, minimizing slippage and increasing safety. The stand is knockdown (KD) for easier shipping and assembly, a practical feature for dynamic kitchen environments. It meets NSF and CSA-Sanitation standards, ensuring adherence to strict public health and safety regulations, making it a reliable choice for food service operations. This equipment stand delivers a unique value proposition through its combination of compact size, durable construction, and flexible storage capabilities, catering effectively to the needs of small to mid-sized commercial kitchens and other food-related industries.
