Description
The John Boos GS6-3030SBK Equipment Stand is a meticulously crafted unit designed to meet the diverse needs of professional kitchens and industrial environments. Measuring 30 inches in width, 30 inches in depth, and 24 inches in height, it provides a sturdy platform for a variety of equipment. The top is made from 16/300 stainless steel, a material known for its durability and resistance to corrosion, ensuring a long-lasting work surface. The 1-1/2 inch up-turn on the back and both sides is a practical feature that helps in preventing spillage and keeping equipment securely in place. Supported by robust stainless steel legs and featuring side and rear adjustable bracing, the stand offers enhanced stability and can be tailored to fit specific spatial requirements. The inclusion of bullet feet provides additional support and adjustability on uneven surfaces. The unit is designed as a knockdown (KD) model, facilitating easy transportation and assembly. With NSF certification, the John Boos GS6-3030SBK underscores its compliance with strict standards for public health protection. Its thoughtful engineering and premium materials make it an ideal choice for restaurants, catering businesses, and other food service operations seeking reliable equipment support.
