Description
The John Boos UBIB-1830 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously engineered piece of commercial kitchen equipment designed for efficiency and durability. With an overall size of 30 inches in width, 18 inches in depth, and 32-1/2 inches in height, it fits seamlessly into various bar and kitchen settings. The unit features a 28-inch wide, 15-inch front-to-back, and 13-1/2-inch deep insulated ice bin, equipped with a drain for optimal water management. This ensures that ice remains cold and fresh for extended periods. A 3-inch high backsplash provides added protection against spills, keeping surrounding areas clean. Constructed from 18/300 stainless steel, it offers superior corrosion resistance and longevity. The stainless steel legs and side bracing provide structural stability, while adjustable stainless steel bullet feet allow for level positioning on uneven surfaces. The inclusion of a two-piece sliding lid enhances usability, making access to contents swift and convenient. Certified by NSF, this unit meets rigorous health and safety standards, making it suitable for use in high-demand environments such as bars, restaurants, and catering operations. The John Boos UBIB-1830 stands out for its blend of practicality and professionalism, catering to diverse market segments within the food service industry.
